Aagrah Karahi Tarka Paste 270g

Aagrah Karahi Tarka Paste 270g



A Tomato Based Curry PasteFor more recipe ideas visit www.aagrahfoods.com
Creating an authentic Tarka™ base is Every Indian Chef's Secret™A true Tarka™ base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.Aagrah Karahi Tarka™ Paste - Indian Recipes Perfected In Bradford.Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant experience.” Originating from Central Punjab and developed especially by Aagrah, Karahi is typically an aromatic dry dish and best served with chapatis.
Bangin' Curry in 15 MinsGreat taste 2018Chilli rating - Medium - 2
Pack size: 270G


Tomatoes (65%) (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Rapeseed Oil, Garlic, Ginger, Salt, Green Chilli, Cumin, Turmeric, Garam Masala, Liquorice, Citric Acid, Chilli Powder, Natural Flavouring

Number of uses

4 Servings

Net Contents

270g ℮

Preparation and Usage

Creating your bangin' karahi - great with meat, poultry, fish or vegetables.Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned.Step 2: Stir in all the paste, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.Step 3: Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your karahi reaches the desired consistency. To make your karahi really special add a handful of chopped fresh coriander-delicious!

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