Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents |
|---|---|
| Moisture | 20% |
| Protein | 20.2% |
| Fat Content | 7.6% |
| Crude Fibre | 1.2% |
| Crude Ash | 7.7% |
| Vitamin A | 10,000 iu |
| Vitamin D3 | 1,000 iu |
| Vitamin E | 60 mg |
| Zinc (Zinc Sulphate Monohydrate) | 75 mg |
| Manganese (Manganous sulphate Monohydrate) | 15 mg |
| Copper (Copper Sulphate Pentahydrate) | 5 mg |
| Iodine (Calcium Iodate Anhydrous) | 1 mg |
| Selenium (Sodium Selenite) | 0.15 mg |
| Additives (per kg) | - |
| Nutritional Additives: | - |
| Antioxidants | - |
| Colours | - |
| Preservatives | - |
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