Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Protein: | 42.0% |
| Fat content: | 16.0% |
| Crude ash: | 9.0 |
| Crude fibre: | 0.5% |
| Omega 6 fatty acids: | 2.0% |
| Nutritional additives: | IU/kg: |
| Vitamin A: | 32000 |
| Vitamin D3: | 1040 |
| Vitamin E: | 170 mg/kg |
| Iron (II) sulphate monohydrate: | (Fe: 85) |
| Calcium iodate anhydrous: | (I: 1.3) |
| Copper (II) sulphate pentahydrate: | (Cu: 8.9) |
| Manganous sulphate monohydrate: | (Mn: 31) |
| Zinc sulphate monohydrate: | (Zn: 78) |
| Sodium selenite: | (Se: 0.092) |
| Additives: | - |
| Antioxidants | - |
| Preservatives | - |
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