image 1 of Patak's Korma Curry Creations Sauce Kit 160g
image 1 of Patak's Korma Curry Creations Sauce Kit 160gimage 2 of Patak's Korma Curry Creations Sauce Kit 160g

Patak's Korma Curry Creations Sauce Kit 160g

£4.00

£25.00/kg

Vegetarian

Korma Gurry Kit with Korma Sauge Powder Mix, Spice Paste and Marinade
Patak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps… Season, Sizzle, Simmer!
Patak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps… Season, Sizzle, Simmer!
Just Add Meat or Veg20 MinutesChilli ratings - Mild - 13 Pots to Layer FlavourNo Artificial Flavours Colours PreservativesSuitable for Vegetarians
Pack size: 160G

Ingredients

Korma Sauce Powder Mix (50%) [Coconut Milk Powder, Sugar, Modified Maize Starch, Whey Protein Concentrate (Milk), Desiccated Coconut, Dried Onion, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Ginger, Garlic Powder], Korma Spice Paste (44%) [Water, Spices (Spices, Turmeric, Cumin, Fennel), Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Garlic Purée, Ginger Purée, Acid (Acetic Acid), Desiccated Coconut, Dried Onion, Coconut Flour, Dried Coriander Leaf], Marinade (6%) [Spices, Garlic Powder, Rice Flour, Onion Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Turmeric Oleoresin, Dried Coriander Leaf]

Allergy Information

May also contain Mustard, Peanuts and Nuts. For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

160g ℮

Preparation and Usage

Make a Delicious Chicken KormaIn just 20 minutes- 500g Diced chicken, paneer or veg- 1 tbsp of oil- Fresh coriander to garnish (optional)1 SeasonFirst put the chicken in a bowl with the seasoning mix and mix together until evenly coated.2 SizzleFry the seasoned chicken in a pan on medium heat for 2-3 mins stirring occasionally.Then add the spice paste, the dry sauce mix and 450ml of water.3 SimmerStir until mixed in, the sauce will thicken as if by magic within a minute or two.Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cookedFinishing TouchGarnish with fresh coriander.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Indian

Using Product Information

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