Nutrition information
| Typical Values | per 100g: |
|---|---|
| Energy | 1306kJ/307kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 76g |
| of which sugars | 76g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 0.03g |
Dietary information
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
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