Aunt Bessie's Homestyle Chicken Gravy 170g

Aunt Bessie's Homestyle Chicken Gravy 170g



Guideline Daily Amounts

Each 50ml serving contains
1%of the reference intake


<1%of the reference intake


<1%of the reference intake


<1%of the reference intake


6%of the reference intake
of the reference intake*
Typical values per 100g: Energy As prepared 100ml provides:

Chicken Gravy Powder.Help is at handIf you're looking for some mealtime inspiration or need any help and advice, there are plenty of ways to get in touch.For all my latest news, tasty recipe ideas and competitions.For a Sustainable TomorrowMaking a difference with responsibly sourced and prepared food every dayWWW.AUNTBESSIES.CO.UK/OUR-SUSTAINABLE-PATH
Chicken gravy powderAdd a finishing touch to any roast dinner or midweek meal with this easy-to-prepare gravy mix. Made with real meat juices and without msg for a natural and homely flavour.
We still make the classics, just as they should be. But times change. You change.So today, we offer more ways than ever to get the best out of your meals, any day of the week. From roast dinner staples, to quick and easy midweek wins, to deliciously different carb swaps. For more recipe inspiration go to helps make your life a little easier, a bit happier, and a lot tastier. Because it’s what Bessie would do.
Aunt Bessie's logo and device is a registered trademark of Birds Eye LimitedProduced under license for Birds Eye Limited
MSG FreeWith real meat juices
Pack size: 170G


Maltodextrin, Potato Starch, Modified Starch, Salt, Colour: Plain Caramel, Natural Flavourings, Contains Rapeseed Oil and/or Sunflower Oil, Yeast Extract, Chicken Fat, Chicken (0.53%), Rosemary, Garlic Powder, Celery Seeds, Barley Malt Extract, Antioxidant: Extracts of Rosemary

Allergy Information

May contain traces of Egg, Milk, Mustard, Soy and Sulphites. For allergens, see ingredients in capital letters.

Number of uses

This pack contains approximately 50 portions

Net Contents

170g ℮

Preparation and Usage

How to prepareRequired; 280ml (1/2 pint) boiling water, kettle, whisk. Makes approximately 6 servings.Add water to the kettle and bring to the boil.1 Put 4 heaped teaspoons (approx. 20g) of powder into a measuring jug. For an extra thick gravy, add more powder.2 Add 280ml boiling water to the jug.3 Whisk vigorously and continuously until the powder is fully dissolved and you have a smooth gravy. Serve and enjoy.- These instructions are guidelines only.

View all Gravy, Stuffing & Breadcrumbs

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