Guideline Daily Amounts
- Energy
- 138kJ 33kcal
- Fat
- 1.3g
- Saturates
- 0.2g
- Sugars
- <0.1g
- Salt
- 0.43g
Description
Ingredients
INGREDIENTS: Cooked Rice [Water, Rice], Water, Vine Leaves [Vine Leaves, Salt, Preservative (Sodium Metabisulphite), Acidity Regulator (Citric Acid)], Fully Refined Soya Oil, Onion, Dill, Acidity Regulator (Citric Acid), Mint, Black Pepper.
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
Preparation and Usage
Eat Hot or Cold
| Typical Values | Per 100g | One stuffed vine leaf (27g) |
|---|---|---|
| Energy | 510kJ / 122kcal | 138kJ / 33kcal |
| Fat | 4.9g | 1.3g |
| Saturates | 0.8g | 0.2g |
| Carbohydrate | 14.8g | 4.0g |
| Sugars | 0.1g | <0.1g |
| Fibre | 4.4g | 1.2g |
| Protein | 2.6g | 0.7g |
| Salt | 1.58g | 0.43g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Microwave
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