Tesco Finest Chef’s Collection Handcrafted Vegetable & West Country Cheddar Pastry Pithivier with Salsa Verde (Serves 4)
£22.00
£2.00/100g
Guideline Daily Amounts
- Energy
- 2764kJ
- 664kcal
- 33%of the reference intake
- Fat
- 45.0g
- 64%of the reference intake
- Saturates
- 16.4g
- 82%of the reference intake
- Sugars
- 11.4g
- 13%of the reference intake
- Salt
- 1.81g
- 30%of the reference intake
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low
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Ingredients
INGREDIENTS: Vegetables (45%) [Carrot, Parsnip, Butternut Squash, Cavolo Nero], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caramelised Onions [Onion, Rapeseed Oil, Butter (Milk), Salt, Thyme], Salsa Verde (9%) [Rapeseed Oil, Parsley, Garlic Purée, Basil, Gherkin, Mint, Lemon Juice, Capers, Sunflower Oil, Salt, Black Pepper, Acidity Regulator (Ascorbic Acid)], Palm Oil, Mascarpone Full Fat Soft Cheese (Milk), West Country Cheddar Cheese (Milk), Emmental Medium Fat Hard Cheese (Milk), Extra Virgin Olive Oil, Pasteurised Egg, Rapeseed Oil, Single Cream (Milk), Salt, Concentrated Lemon Juice, Preservative (Potassium Sorbate), Parsley, Black Pepper, Lemon Zest, Inactive Dried Yeast, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Beta-Carotene), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | ¼ of a pithivier and ½ a sachet (275g) |
|---|---|---|
| Energy | 1005kJ / 242kcal | 2764kJ / 664kcal |
| Fat | 16.4g | 45.0g |
| Saturates | 6.0g | 16.4g |
| Carbohydrate | 18.5g | 50.9g |
| Sugars | 4.2g | 11.4g |
| Fibre | 2.0g | 5.5g |
| Protein | 4.1g | 11.3g |
| Salt | 0.66g | 1.81g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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