Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 290 | 3% |
| Energy (kcal) | 69 | 3% |
| Fat (g) | 1.5 | 2% |
| of which saturates (g) | 0.5 | 3% |
| Carbohydrate (g) | 9.6 | 4% |
| of which sugars (g) | 2.9 | 3% |
| Fibre (g) | 1.9 | 8% |
| Protein (g) | 3.3 | 7% |
| Salt (g) | 0.09 | 2% |
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