Guideline Daily Amounts
- 11%of the reference intake
- 13%of the reference intake
- 5%of the reference intake
- <1%of the reference intake
- 14%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g Frozen||Per 100g Oven Baked||Per 100g Air Fryer|
|of which saturates g||0.9||1.3||0.5|
|of which sugars g||<0.5||0.5||0.5|
|This pack contains 6 oven baked servings||-||-||-|
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