Tesco Slow Cooked Turkey, Gammon and Beef Trio 1.676kg (Serves 4)

Tesco Slow Cooked Turkey, Gammon and Beef Trio 1.676kg (Serves 4)

(6 Reviews)

£25.00

£14.97/kg

This product's currently out of stock
Tesco Slow Cooked Turkey, Gammon and Beef Trio 1.676kg (Serves 4)
Tesco Slow Cooked Turkey, Gammon and Beef Trio 1.676kg (Serves 4)

(6 Reviews)

Description

Slow cooked seasoned, skin on turkey breast joint with added water. Slow cooked cured gammon joint with a sachet of maple and bourbon whiskey glaze. Slow cooked beef rump joint in beer and onion gravy. gravy.Festive SLOW COOKED For tenderness and full flavour
Pack size: 1.67KG

1/4 of the beef joint
Energy
1080kJ 256kcal
13%of an adult reference intake
Fat
7.3g
medium10%of an adult reference intake
Saturates
2.9g
medium15%of an adult reference intake
Sugars
0.8g
low1%of an adult reference intake
Salt
0.33g
low6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 800kJ / 190kcal

Ingredients

INGREDIENTS: Beef (91%), Water, Beer (Barley and Wheat), Onion, Cornflour, Sugar, Red Wine Vinegar, Salt, Flavouring, Tomato Paste, Colour (Plain Caramel), Garlic Purée, Herbs, Rice Flour, Cane Molasses, Onion Powder, Rapeseed Oil, Beef Extract, Preservative (Potassium Sorbate), Spices, Yeast Extract.

Allergy Information

The allergens in this product have changed., For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Nutrition

Typical ValuesPer 100g1/4 of the beef joint (135g**)
Energy800kJ / 190kcal1080kJ / 256kcal
Fat5.4g7.3g
Saturates2.2g2.9g
Carbohydrate0.9g1.3g
Sugars0.6g0.8g
Fibre0.9g1.2g
Protein33.9g45.8g
Salt0.24g0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

1/4 of the gammon joint
Energy
736kJ 174kcal
9%of an adult reference intake
Fat
2.9g
low4%of an adult reference intake
Saturates
1.0g
low5%of an adult reference intake
Sugars
2.9g
low3%of an adult reference intake
Salt
1.08g
medium18%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 715kJ / 169kcal

Ingredients

INGREDIENTS: Pork (83%), Maple and Bourbon Whiskey Glaze [Sugar, Water, Bourbon Whiskey, Partially Inverted Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Preservatives (Acetic Acid, Sodium Nitrite), Salt, Sugar.

Allergy Information

The allergens in this product have changed., For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Nutrition

Typical ValuesPer 100g1/4 of the gammon joint (103g**)
Energy715kJ / 169kcal736kJ / 174kcal
Fat2.8g2.9g
Saturates1.0g1.0g
Carbohydrate2.8g2.9g
Sugars2.8g2.9g
Fibre1.4g1.4g
Protein32.5g33.5g
Salt1.05g1.08g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

1/4 of the turkey breast
Energy
733kJ 174kcal
9%of an adult reference intake
Fat
5.5g
medium8%of an adult reference intake
Saturates
1.5g
low8%of an adult reference intake
Sugars
0.4g
low<1%of an adult reference intake
Salt
0.42g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 705kJ / 168kcal

Ingredients

INGREDIENTS: Turkey Breast (89%), Water, Sugar, Pea Starch, Maize Starch, Dextrose, Black Pepper, Sea Salt, Maltodextrin, Buttermilk Powder, Salt, Yeast Extract, Dried Green Pepper, Dried Red Pepper, Yogurt Powder (Milk), Onion Powder, Rapeseed Oil, Tapioca Starch, Lactic Acid, Black Peppercorns, Pink Peppercorns, Thickener (Xanthan Gum), Green Peppercorns, Oregano Extract, Sunflower Oil, Oregano Oil.

Allergy Information

The allergens in this product have changed., For allergens, see ingredients in bold.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Nutrition

Typical ValuesPer 100g1/4 of the turkey breast (104g**)
Energy705kJ / 168kcal733kJ / 174kcal
Fat5.3g5.5g
Saturates1.4g1.5g
Carbohydrate0.5g0.5g
Sugars0.4g0.4g
Fibre0.1g0.1g
Protein29.4g30.6g
Salt0.41g0.42g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
1/4 of the beef joint
Energy
1080kJ 256kcal
13%of an adult reference intake
Fat
7.3g
medium10%of an adult reference intake
Saturates
2.9g
medium15%of an adult reference intake
Sugars
0.8g
low1%of an adult reference intake
Salt
0.33g
low6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 800kJ / 190kcal

Nutrition information

Typical ValuesPer 100g1/4 of the beef joint (135g**)
Energy800kJ / 190kcal1080kJ / 256kcal
Fat5.4g7.3g
Saturates2.2g2.9g
Carbohydrate0.9g1.3g
Sugars0.6g0.8g
Fibre0.9g1.2g
Protein33.9g45.8g
Salt0.24g0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 570g typically weighs 540g.--

Allergy Information

The allergens in this product have changed., For allergens, see ingredients in bold.

Oven

Instructions: 200ºC/Fan 180ºC/Gas 6 40 mins Remove outer packaging and place glaze sachet to one side. Turkey joint: Empty the contents of the pouch into an ovenproof dish, place the turkey joint skin side up and cover with foil. Place in the centre of a pre-heated oven. Baste the joint halfway through cooking. Remove from oven, discard any cooking juices and rest for 5 minutes before slicing and serving. Gammon joint: Empty the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven for 35 minutes, baste halfway through cooking. Remove from oven, discard foil and any cooking juices. Open the sachet of glaze and pour it evenly over the gammon. Return to the oven, uncovered, for the final 5 minutes. Remove from the oven and rest for 5 minutes before slicing and serving. Beef joint: Empty the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven. Halfway through cooking, baste well with the gravy and re-cover with foil. Remove from oven and rest for 5 minutes. Remove the bands before slicing and serving.

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Net Contents

1.67kg e

Produce of

Not for EU

Recycling

Pouch. Don't Recycle Sachet. Don't Recycle Sleeve. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Caution: Contains alcohol..Caution: Although every care has been taken to remove bones, some may remain.

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