Tesco 9 Christmas Cupcakes
£5.00
£0.56/each
Guideline Daily Amounts
- Energy
- 1102kJ
- 263kcal
- 13%of the reference intake
- Fat
- 13.2g
- 19%of the reference intake
- Saturates
- 3.7g
- 19%of the reference intake
- Sugars
- 26.3g
- 29%of the reference intake
- Salt
- 0.07g
- 1%of the reference intake
high
high
high
low
Ingredients
Snowman Cupcake
INGREDIENTS: Vanilla Flavour Frosting (20%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Blue Coloured Vanilla Flavour Frosting (20%) [Sugar, Palm Oil, Rapeseed Oil, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Spirulina Concentrate, Apple Concentrate], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Hydroxypropyl Methyl Cellulose, Lecithins), Trehalose, Colours (Anthocyanins, Riboflavin, Vegetable Carbon, Beetroot Red), Gelling Agent (Pectin), Maize Starch, Stabiliser (Xanthan Gum), Spirulina Concentrate.
Sprinkle Cupcake
INGREDIENTS: Vanilla Flavour Frosting (40%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Strawberry Purée, Glucose Syrup, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Maize Starch, Acidity Regulators (Monocalcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Rice Flour, Palm Oil, Colours (Anthocyanins, Beetroot Red), Gelling Agent (Pectin), Invert Sugar Syrup, Thickeners (Xanthan Gum, Acacia Gum), Palm Kernel Oil, Stabiliser (Xanthan Gum), Spirulina Concentrate, Coconut Oil, Glazing Agent (White and Yellow Beeswax).
Penguin Cupcake
INGREDIENTS: Chocolate Flavoured Frosting (35%) [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Whole Milk, Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Sunflower Oil, Cocoa Butter, Flavouring, Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Preservative (Potassium Sorbate)], Sugar, Pasteurised Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Whole Milk, Glucose Syrup, Humectant (Glycerol), Cocoa Mass, Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Sunflower Oil, Cocoa Butter, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Hydroxypropyl Methyl Cellulose, Lecithins), Palm Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Trehalose, Dried Skimmed Milk, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Stabiliser (Xanthan Gum), Flavouring, Maize Starch, Colours (Riboflavin, Vegetable Carbon, Beetroot Red).
Allergy Information
Legal information
Number of uses
- Energy
- 1063kJ
- 254kcal
- 984kJ
- 235kcal
- 1102kJ
- 263kcal
- 13%of the reference intake
- Fat
- 12.3g
- 12.0g
- 13.2g
- 19%of the reference intake
- Saturates
- 2.8g
- 3.5g
- 3.7g
- 19%of the reference intake
- Sugars
- 24.1g
- 20.4g
- 26.3g
- 29%of the reference intake
- Salt
- 0.09g
- 0.06g
- 0.07g
- 1%of the reference intake
high
high
high
low
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One sprinkle cupcake (58g) | Per 100g | One penguin cupcake (53g) |
|---|---|---|---|---|
| Energy | 1832kJ / 437kcal | 1063kJ / 254kcal | 1856kJ / 444kcal | 984kJ / 235kcal |
| Fat | 21.3g | 12.3g | 22.7g | 12.0g |
| Saturates | 4.8g | 2.8g | 6.5g | 3.5g |
| Carbohydrate | 58.4g | 33.8g | 55.0g | 29.2g |
| Sugars | 41.5g | 24.1g | 38.6g | 20.4g |
| Fibre | 0.5g | 0.3g | 2.0g | 1.0g |
| Protein | 2.9g | 1.7g | 3.8g | 2.0g |
| Salt | 0.16g | 0.09g | 0.12g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One snowman cupcake (57g) |
|---|---|---|
| Energy | 1933kJ / 462kcal | 1102kJ / 263kcal |
| Fat | 23.1g | 13.2g |
| Saturates | 6.5g | 3.7g |
| Carbohydrate | 61.3g | 34.9g |
| Sugars | 46.1g | 26.3g |
| Fibre | 0.4g | 0.2g |
| Protein | 2.0g | 1.1g |
| Salt | 0.12g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Oven from frozen
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