TGI Fridays S'mores Crunch Sundae Cake
TGI Fridays S'mores Crunch Sundae Cake
Highlights
- Deliciously top loaded treat cake
- Perfect with Ice Cream
- Hydrogenated vegetable oil free
- Hand decorated
- No artificial colours or flavours
Description
Chocolate sponge topped with a speculoos cream, decorated with dark chocolate shavings, milk chocolate biscuit shortcake, marshmallows and speculoos sauce.Chocolate sponge with a speculoos cream, decorated with chocolate shavings, chocolate biscuit shortcake, marshmallows and speculoos sauce.
© The TGI Fridays trademarks and logo are the property of TGI Fridays Franchisor, LLC used under license by Finsbury Food Group.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Rapeseed Oil, Speculoos Sauce (8%) (Sugar, Glucose Syrup, Water, Invert Sugar, Dark Brown Sugar, Skimmed Condensed Milk (Milk), Butter (Milk), Cornflour, Gelling Agent (Pectin), Caramel, Flavouring, Salt, Stabiliser (Xanthan Gum)), Butter (Milk), Egg, Mini Marshmallows (5%) (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Flavouring), Glucose Syrup, Palm Oil, Dried Glucose Syrup, Milk Chocolate Shortcake (2%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithin)), Shortcake Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glazing Agent (Acacia Gum), Sucrose, Honey), Fat Reduced Cocoa Powder, Humectant (Glycerol), Egg White, Caramel Sauce (Sugar, Sweetened Condensed Milk, Glucose Syrup, Water, Dextrose, Palm Oil, Butter (Milk), Fructose, Caramel (Sugar, Glucose-Fructose Syrup, Water), Salt, Gelling Agent (Pectins), Flavouring, Colour (Plain Caramel), Acidity Regulator (Sodium Citrates)), Dark Chocolate Shavings (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Invert Sugar Syrup, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cornflour, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Salt, Flavouring
Allergy Information
Also may contain traces of Nuts. This product does not contain Nuts but is produced in a factory which uses Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
This cake provides approx 8 servings
Preparation and Usage
Care, Serving and StorageRemove outer packaging before cutting. Place cake in the foil tray on a firm surface. Before cutting cake, slide the knife between cake and edge of foil to release from tray edge. Hold the tray and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. Decant from foil tray carefully.
Additives
Free From Artificial ColoursFree From Artificial Flavours
| Typical Values | Per 100g | Approx. per 1/8th (64g) |
|---|---|---|
| Energy | 1828kJ | 1170kJ |
| - | 436kcal | 279kcal |
| Fat | 20g | 13g |
| of which saturates | 8.4g | 5.4g |
| Carbohydrate | 61g | 39g |
| of which sugars | 52g | 33g |
| Protein | 2.2g | 1.4g |
| Salt | 0.35g | 0.22g |
Keer flatStore in a cool, dry place. Once pack is opened store in an airtight container.
For best before see top of pack.
Foil. Metal - Check Local Recycling
Window. Plastic - Not Currently Recycled
Manufacturer Address
Finsbury Food Group,Maes-Y-Coed Road,Cardiff,CF14 4XR.LBE: 14 Allée Coysevox,35000 Rennes,France.
Return to
When writing please quote the best before date.enquiries@finsburyfoods.co.ukFinsbury Food Group,Maes-Y-Coed Road,Cardiff,CF14 4XR.
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