image 1 of Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag 25G
image 1 of Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag 25Gimage 2 of Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag 25Gimage 3 of Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag 25Gimage 4 of Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag 25G

Frank's RedHot Sweet & Spicy Georgia Style Cook-In-Bag 25G

£1.50

£6.00/100g

Vegetarian

A cooking bag and a seasoning with honey powder, garlic and cayenne pepper.
From America's #1 hot sauce brand**IRI U.S. POS, MULO, 52 weeks, ending 01.29.23
©2023 The French's Food Company LLC
Ready in 30 MinsChilli rating - 2Seasoning with Honey, Garlic & Cayenne PepperNo added preservativesNo hydrogenated fatNo added MSGNo artificial flavouringsNo artificial coloursSuitable for Vegetarians
Pack size: 25G

Ingredients

Spices (Dried Garlic (15%), Paprika, Cayenne Pepper (2%), Black Pepper), Honey Powder (contains Wheat) (15%), Rice Flour, Salt, Sugar, Acids (Sodium Diacetate, Citric Acid), Natural Flavouring, Colour (Paprika Extract)

Allergy Information

Contains: Wheat

Number of uses

4 Servings

Net Contents

25g ℮

Preparation and Usage

Pack Contains:1 Cooking bag & 1 sachet Frank's RedHot Sweet & Spicy Georgia Style SeasoningYou Will Need:4 x 150g chicken breasts or 600g chicken thigh fillets [Do not exceed 600g total weight]Tip: Delicious finished with lime wedges and sliced spring onions.Also great with fish, vegetables or lean pork.Adjust cooking times accordingly.Fantastic served with corn on the cob.Method:1. Pre-heat oven to 180°C, 350°F. Unfold cooking bag, keeping the tie to use later. Place the chicken in the bag and sprinkle over seasoning. Hold the bag closed at the top and shake gently to coat the chicken. Twist the bag approx. 2 inches from the top and secure tightly with the tie provided.2. Place bag flat on a baking tray, spreading chicken out evenly and pop into the oven on the lower oven rack to allow bag to expand. Cook for 30 mins, or until cooked through, on the middle shelf of the oven, ensuring the top shelf has been removed (bag must not come in contact with any part of the oven).3. Remove from oven and rest for 1 minute. Remove the tie and open the bag to allow the hot steam to escape. Pour contents of bag into a serving dish.

Additives

Free From Added MSGFree From Artificial ColoursFree From Artificial Flavours

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