Tesco Finest Slow Cooked Sloe Gin Duck 1.81kg (Serves 4)

Tesco Finest Slow Cooked Sloe Gin Duck 1.81kg (Serves 4)

(1 Review)

£37.00

£20.44/kg

This product's currently out of stock
Tesco Finest Slow Cooked Sloe Gin Duck 1.81kg (Serves 4)
Tesco Finest Slow Cooked Sloe Gin Duck 1.81kg (Serves 4)

(1 Review)

Description

Slow cooked seasoned whole duck with juniper berries and sage with a sachet of cranberry and sloe gin glaze.This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.Rich & Aromatic with a sweet and sticky sloe gin and cranberry glaze A beautifully flavoured duck, slowly cooked in a juniper and sage rub and finished with a sweet and sticky sloe gin and cranberry glaze. An impressive festive main with the perfect balance of winter berry and botanical flavourings.
Pack size: 1.81KG
1/4 of a pack
Energy
2004kJ 480kcal
24%of an adult reference intake
Fat
28.7g
high41%of an adult reference intake
Saturates
8.4g
high42%of an adult reference intake
Sugars
2.4g
low3%of an adult reference intake
Salt
0.52g
low9%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 907kJ / 217kcal

Ingredients

INGREDIENTS: Duck (93%), Cranberry and Sloe Gin Glaze [Water, Cranberry, Sugar, Sloe Gin, Cranberry Concentrate, Plum Concentrate, Glucose Syrup, Maize Starch, Spices], Dried Glucose Syrup, Juniper Berries, Sugar, Sage, Salt, Demerara Sugar, Onion Powder, Garlic Powder, Spices, Acidity Regulators (Sodium Diacetate, Trisodium Citrate), Smoked Salt, Antioxidant (Sodium Ascorbate), Rapeseed Oil.

Nutrition information

Typical ValuesPer 100g1/4 of a pack (221g)
Energy907kJ / 217kcal2004kJ / 480kcal
Fat13.0g28.7g
Saturates3.8g8.4g
Carbohydrate1.5g3.3g
Sugars1.1g2.4g
Fibre0.5g1.1g
Protein23.3g51.5g
Salt0.24g0.52g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Oven

Instructions: 220°C/Fan 200°C/Gas 7 45 mins Remove outer packaging and place glaze sachet to one side. Open the pouch and transfer the duck and any juices into a roasting tray, position the duck breast facing upwards and cover with foil. Place in the centre of a pre-heated oven for 30 minutes. Remove from the oven, discard the foil and baste well with the juices. Return to the oven, uncovered, for a further 10 minutes. Remove from the oven, use a fork to prick the surface of the skin. Open the sachet of glaze and spread evenly over the duck. Return to the oven for the final 5 minutes. Remove from the oven and allow to rest for 5 minutes. For best results carve the breast into thin slices and portion the legs.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.

Net Contents

1.81kg e

Produce of

Not for EU
Made using British duck.

Recycling

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

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