image 1 of Frank's RedHot Citrusy California Style Cook-In-Bag 25G
image 1 of Frank's RedHot Citrusy California Style Cook-In-Bag 25Gimage 2 of Frank's RedHot Citrusy California Style Cook-In-Bag 25Gimage 3 of Frank's RedHot Citrusy California Style Cook-In-Bag 25Gimage 4 of Frank's RedHot Citrusy California Style Cook-In-Bag 25G

Frank's RedHot Citrusy California Style Cook-In-Bag 25G




A cooking bag & a seasoning with soy sauce, cayenne pepper & lemon flavour
From America's #1 hot sauce brand**IRI U.S. POS, MULO, 52 weeks, ending 01.29.23
©2023 The French's Food Company LLC
Ready in 30 MinsChilly rating - 1Seasoning with Soy Sauce, Cayenne Pepper & Lemon FlavourNo added MSGNo added preservativesNo hydrogenated fatNo artificial flavouringsNo artificial coloursSuitable for Vegetarians
Pack size: 25G


Spices (Dried Garlic, Paprika, Cayenne Pepper (2%), Turmeric), Rice Flour, Acids (Sodium Diacetate, Citric Acid (2%)), Salt, Maltodextrin, Sugar, Dried Red Bell Pepper, Natural Flavourings, Soy Sauce (Soyabeans, Salt, Wheat) (3%), Dried Orange Peel, Colour (Paprika Extract)

Allergy Information

Contains: Soya, Wheat

Number of uses

4 Servings

Net Contents

25g ℮

Preparation and Usage

Pack Contains:1 cooking bag & 1 sachet Frank's Redhot Citrusy California Style SeasoningYou Will Need:4 x 125g salmon fillets(Do not exceed 600g total weight)Tip: Try adding a handful of sliced peppers along with the fish.Also great with chicken breasts, vegetables or lean pork.Adjust cooking times accordingly.Fantastic served with sweet potato wedges.Method:1. Pre-heat oven to 180°C, 350°F. Unfold cooking bag, keeping the tie to use later. Place the salmon in the bag and sprinkle over seasoning. Hold the bag closed at the top and shake gently to coat the salmon. Twist the bag approx. 2 inches from the top and secure tightly with the tie provided.2. Place bag flat on a baking tray, spreading salmon out evenly and pop into the oven on the lower oven rack to allow bag to expand. Cook for 20-25 mins, or until cooked through, on the middle shelf of the oven, ensuring the top shelf has been removed (bag must not come in contact with any part of the oven).3. Remove from oven and rest for 1 minute. Remove the tie and open the bag to allow the hot steam to escape. Pour contents of bag into a serving dish.


Free From Added MSGFree From Artificial ColoursFree From Artificial Flavours

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