Number of uses
Preparation and Usage
|Typical Values||Per 100g as sold||Per Serving*||% RI** Per Serving*|
|of which saturates||0.4g||2.7g||13%|
|of which sugars||11.4g||0.7g||1%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**Reference intake of an average adult (8400 kJ/ 2000 kcal)||-||-||-|
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