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image 1 of Schwartz Bella Italia Pollo Funghi 30g
image 1 of Schwartz Bella Italia Pollo Funghi 30gimage 2 of Schwartz Bella Italia Pollo Funghi 30gimage 3 of Schwartz Bella Italia Pollo Funghi 30gimage 4 of Schwartz Bella Italia Pollo Funghi 30g

Schwartz Bella Italia Pollo Funghi 30g




A rich and tasty sauce mix with wild mushroom, parsley and rosemary.2 for 1 on Mains at Bella Italia Restaurants**Ts&Cs apply*Scan QR Code and enter details for voucher code generation and full terms & conditions, or visit Schwartz.co.uk/RestaurantFavourites. 18+, GB only. Internet access required. Purchase necessary.Retain receipt or packaging. Claim voucher code for free main course when min 1 other main purchased at full price. Exclusions apply. Opens 12/08/23 - 01/03/25. Max 3 codes per table, cheapest dish free.
We've partnered with the executive chef at Bella Italia and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!
Ready in 15 MinsSuitable for Vegetarians
Pack size: 30G


Modified Starch, Wild Mushroom Powder (15%), Spices (Dried Garlic, Dried Onion), Rice Flour, Salt, Cream Powder (from Milk), Flavourings, Sunflower Oil, Milk Proteins, Glucose Syrup (from Wheat, Maize), Dried Skimmed Milk, Natural Flavouring, Herbs (Parsley, Rosemary, Thyme), Acid (Citric Acid), Colour (Plain Caramel), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)

Allergy Information

Contains: Milk, Wheat

Number of uses

4 Servings

Net Contents

30g ℮

Preparation and Usage

Just add:1 tbs olive oil300g skinless, boneless chicken breast, thinly sliced200g chestnut mushrooms, quartered300ml semi skimmed milk275g rigatoni pasta, cooked and drained3 Easy Cooking Steps:1. Heat oil and fry chicken for 5 minutes, add mushrooms and fry for a further 5 mins.2. Mix the seasoning and milk, add to the pan, bring to the boil and simmer for 2 mins or until sauce has thickened.3. Stir in the cooked rigatoni and heat through.Serve immediately with grated Parmesan and Pecorino cheese.Bella Italia Chef suggests... trying with single cream for a richer sauce. Add a dash of dry sherry and a handful of diced pancetta to the pan with the mushrooms.

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