Guideline Daily Amounts
- 10%of the reference intake
- 11%of the reference intake
- 4%of the reference intake
- 8%of the reference intake
- <1%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 100g||per 45g (%RI*)|
|of which saturates||1.7g||0.8g (4%)|
|of which sugars||16.5g||7.4g (8%)|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-|
|This pack contains approximately 11 portions of 45g each||-||-|
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