Ingredients
Nutrition information
| Typical Values | Per serving | NRV† |
|---|---|---|
| Vitamin C | 120 mg | 150% |
| Vitamin E | 22.5 mg | 187% |
| Niacin | 12 mg | 75% |
| Zinc | 3 mg | 30% |
| Pantothenic Acid | 7.5 mg | 125% |
| Vitamin A | 600 mcg | 75% |
| Folic acid | 600 mcg | 300% |
| Vitamin D3 | 15 mcg | 300% |
| Iodine | 225 mcg | 150% |
| Biotin | 45 mcg | 90% |
| Vitamin B12 | 3.6 mcg | 144% |
| Vitamin B6 | 2.5 mg | 178% |
| Percent Daily Values are based on a 2,000 calorie diet | - | - |
Dietary information
Additives
Preparation and Usage
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