Guideline Daily Amounts
- 10%of the reference intake
- 20%of the reference intake
- 44%of the reference intake
- 17%of the reference intake
- 2%of the reference intake
INGREDIENTS: Single Cream (Milk) (41%), Skimmed Milk, Pasteurised Egg White, Sugar, Pasteurised Egg Yolk, Brown Sugar, Flavouring.
Number of uses
|Typical Values||Per 100g||One pot (90g)|
|Energy||943kJ / 226kcal||848kJ / 204kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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