|Typical Values||PER 100 G|
|Energy||304 kJ / 72 kcal|
|of which saturates||0,9 g|
|of which sugars||4,4 g|
|Calcium||208 mg (26%²)|
|Magnesium||28,2 mg (7,5%²)|
|Vitamin D||1,05 µg (21%²)|
|²RI= Reference intake of an average adult||-|
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