Number of uses
Preparation and Usage
|Typical Values||Per 100g as sold||Per Serving*||% RI** per Serving*|
|of which saturates||0.6g||0.5g||2%|
|of which sugars||11.2g||0.7g||1%|
|*1 serving = 1/4 of our recipe||-||-||-|
|** Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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