Number of uses
Preparation and Usage
Lower age limit
|Typical Values||100g||20g||LRV per serving*|
|Fat||3.0 g||0.6 g|
|- of which saturates||0.6 g||0.1 g|
|Carbohydrate||76 g||15 g|
|- of which sugars||26 g||5.2 g|
|Fibre||1.7 g||0.3 g|
|Protein||13 g||2.7 g|
|Salt||0.25 g||0.05 g|
|Vitamin A||450 µg||90.0 µg||23%|
|Vitamin D||7.6 µg||1.5 µg||15%|
|Vitamin E||7.0 mg||1.4 mg|
|Vitamin C||35 mg||7.0 mg||28%|
|Thiamin||0.7 mg||0.1 mg||26%|
|Riboflavin||0.7 mg||0.1 mg||16%|
|Niacin||10 mg||2.0 mg||22%|
|Vitamin B6||0.8 mg||0.2 mg||23%|
|Folic Acid||100 µg||20.0 µg||20%|
|Vitamin B12||0.6 µg||0.1 µg||17%|
|Calcium||450 mg||90.0 mg||23%|
|Iron||7.2 mg||1.4 mg||24%|
|Zinc||5.0 mg||1.0 mg||25%|
|*The LRV (Labelling Reference Value) is the amount of vitamin or mineral needed per day to meet the requirements of infants and young children||-||-||-|
|1 pack = Approx. 11 portions||-||-||-|
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