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Elephant Atta Medium With Vitamin D Chapatti Flour 5KG

Elephant Atta Medium With Vitamin D Chapatti Flour 5KG

£7.00

£1.40/kg

Vegan
Vegetarian

Medium Chapatti Flour with Vitamin DFor recipes and more visit www.elephantatta.comEnjoy as part of a varied and balanced diet and a healthy lifestyle.
Good for your bones, teeth & immune system†We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.††Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system.Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal.Trusted for generations and with over 50 years of milling expertise use Elephant Atta for soft, fluffy chapattis.
Westmill Foods is a trading division of ABF Grain Products Limited® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited
High in Vitamin D50 Years of Natural GoodnessSuperior Quality Chapatti Flour High in Vitamin DNaturally Low in Sugar, Saturated Fat and SaltSource of fibreThe original brand of AttaSuitable for Vegans and Vegetarians
Pack size: 5KG
Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system
High in Vitamin DLow in SugarLow in Saturated FatLow in SaltSource of fibre

Ingredients

Wheat Flour, Calcium, Iron, Niacin, Thiamin, Vitamin D3 (Cholecalciferol)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

5kg

Preparation and Usage

Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Take a piece of the dough and roll flat to form a chapatti of preferred size.Place chapatti on hot tawa, turning occasionally, until cooked.Serving size: is 100g. Approximately 3 chapattis.

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