Clubcard Price
Product Description
- Medium Chapatti Flour with Vitamin D
- For recipes and more visit www.elephantatta.com
- Enjoy as part of a varied and balanced diet and a healthy lifestyle.
- Good for your bones, teeth & immune system†
- We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.†
- †Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system.
- Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
- Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal.
- Trusted for generations and with over 60 years of milling expertise use Elephant Atta for soft, fluffy chapattis.
- Westmill Foods is a trading division of ABF Grain Products Limited
- ® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited
- High in Vitamin D
- 60 Years of Natural Goodness
- Superior Quality Chapatti Flour High in Vitamin D
- Naturally Low in Sugar, Saturated Fat and Salt
- Source of fibre
- The original brand of Atta
- Suitable for Vegans and Vegetarians
- Pack size: 5KG
- Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system
- High in Vitamin D
- Low in Sugar
- Low in Saturated Fat
- Low in Salt
- Source of fibre
Information
Ingredients
Wheat Flour, Calcium, Iron, Niacin, Thiamin, Vitamin D3 (Cholecalciferol)
Allergy Information
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.Best Before: see side of bag.
Preparation and Usage
- Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Take a piece of the dough and roll flat to form a chapatti of preferred size.
- Place chapatti on hot tawa, turning occasionally, until cooked.
- Serving size: is 100g. Approximately 3 chapattis.
Name and address
- Westmill Foods,
- 26 Crown Road,
- Enfield,
- EN1 1DZ,
- United Kingdom.
- Westmill Foods Europe B.V.,
Return to
- The Elephant Guarantee
- We take special care to ensure that our chapatti flour reaches you in perfect condition, buy if for any reason you are not satisfied, please contact us in writing at
- Elephant Atta Customer Service Department,
- Westmill Foods,
- 26 Crown Road,
- Enfield,
- EN1 1DZ,
- United Kingdom.
- We will need details of where the product was purchased, the Lot number and the Best Before Date (both of which can be found on the side of the bag in black ink). This does not affect your statutory rights.
- www.elephantatta.com
Net Contents
5kg
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1436 kJ 339 kcal |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 65g |
| of which sugars | 1.6g |
| Fibre | 8.7g |
| Protein | 11g |
| Salt | 0.01g |
| Vitamin D | 3.5µg (69%RI*) |
| *RI = Reference Intake | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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