Guideline Daily Amounts
- 6%of the reference intake
- 10%of the reference intake
- 20%of the reference intake
- 15%of the reference intake
- 1%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per 3 pieces (23.4 g)||*Reference Intakes|
|Energy||2192 kJ||513 kJ||8400 kJ /|
|-||525 kcal||123 kcal||2000 kcal|
|Fat||28 g||6.7 g||70 g|
|of which Saturates||17 g||4.0 g||20 g|
|Carbohydrate||58 g||13 g||260 g|
|of which Sugars||56 g||13 g||90 g|
|Fibre||2.7 g||0.6 g||-|
|Protein||7.8 g||1.8 g||50 g|
|Salt||0.26 g||0.06 g||6 g|
|*% reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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