Guideline Daily Amounts
- 9%of the reference intake
- 3%of the reference intake
- 1%of the reference intake
- <1%of the reference intake
- 8%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per portion (110 g) (%*)|
|Energy||664kJ 157kcal||731kJ (9%) 173kcal (9%)|
|of which saturates||0.2g||0.2g (1%)|
|of which sugars||<0.5g||0.5g (<1%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
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