Creamy Chorizo Penne Recipe KitRediscover the simple pleasure of home cooking
20 minsChilli rating - mild - 1This recipe is suitable for vegetarians
Pack size: 39G


Garlic & Rosemary Mix: Demerara Sugar, Dried Onion, Roasted Garlic Granules, Salt, Rubbed Rosemary, Rubbed Mint, Cracked Black Pepper, Lemon Peel Granules, Rubbed Thyme, Rustica Paste: Glucose Syrup, Water, Salt, Rapeseed Oil, Ground Paprika, Ground Cumin, Garlic Powder, Ground Chilli, Red Pepper Sprinkle: Red Bell Pepper

Number of uses

2-4 Servings

Net Contents


Preparation and Usage

Just add fresh ingredients!Rediscover the simple pleasure of home cookingJust add- 100g Chorizo thinly sliced- 300g Cherry tomatoes halved- 75ml Single cream- 200g Penne pastaTo serve 4, add more fresh ingredientsOptional extras- 100g frozen peas- grated hard cheeseMeat-free swapsSwap chorizo for chopped aubergineUsing our flavour pots...1 Cook the pasta2 Fry the chorizo and tomatoes with the garlic & rosemary mix + rustica paste3 Add the red pepper sprinkle to the creamy sauce

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