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Simply Cook Creamy Chorizo Penne Recipe Kit 39g

Simply Cook Creamy Chorizo Penne Recipe Kit 39g

£2.50

£6.41/100g

Vegetarian

Creamy Chorizo Penne Recipe KitTry 4 more recipes for free simplycook.com/try
Chilli rating - mild - 1This recipe is suitable for vegetarians
Pack size: 39G

Ingredients

Garlic & Rosemary Mix: Demerara Sugar, Dried Onion, Roasted Garlic Granules, Salt, Rubbed Rosemary, Rubbed Mint, Cracked Black Pepper, Lemon Peel Granules, Rubbed Thyme, Rustica Paste: Glucose Syrup, Water, Salt, Rapeseed Oil, Ground Paprika, Ground Cumin, Garlic Powder, Ground Chilli, Red Pepper Sprinkle: Red Bell Pepper

Number of uses

2-4 Servings

Net Contents

39g

Preparation and Usage

Just add fresh ingredients!Rediscover the simple pressure of home cookingJust add, serves 2- 100g chorizo, thinly sliced- 300g cherry tomatoes, halved- 75ml single cream- 200g penne pastaTo serve 4, add more fresh ingredientsOptional extras100g frozen peasGrated hard cheeseMeat-free swapsSwap chorizo for chopped aubergineUsing our flavour pots...1 Cook the pasta2 Fry the chorizo and tomatoes with the Garlic & Rosemary Mix + Rustica Paste3 Add the Red Pepper Sprinkle to the creamy sauceCreamy Chorizo Penne1. Get the pasta on- Cook the pasta according to pack instructions.2. Fry the tomatoes- Heat a pan over a medium heat (with no oil), add the chorizo and fry for 2 mins.- Add the tomatoes and the 1 Garlic & Rosemary Mix and cook for 2 mins to soften.- Stir the 2 Rustica Paste into the pan.3. Make the sauce- Stir in the 3 Red Pepper Sprinkle.- Gently pour in the cream, mix well and let it bubble gently for 3 mins, stirring until it reduces by half.- Add the peas (optional) and simmer for 2 more mins.Serve!Mix the pasta into the sauce, then serve with grated cheese (optional) on top.

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