Recipe mix for butter chicken.Full recipe available at maggi.co.ukFor other authentic and delicious meal ideas go to maggi.co.uk
What’s cooking? Juicy Butter Chicken BreastMaggi Creamy ‘n’ Tasty Juicy Butter Chicken* Breast makes it easy to prepare a tasty and aromatic dish with no stress or mess with the juicy cooking bag included. The culinary mix of traditional herbs and spices including warming ginger, sweet cinnamon and subtle turmeric will fill the air with an appetising and inviting aroma. You can also be assured that we use no artificial flavours, colours or preservatives in this recipe.To make a 2 of your 5 a day meal, why not make your delicious Butter Chicken with homemade saag aloo? For the recipe visit maggi.co.uk*Chicken not included
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®. Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.If you love our Maggi® So Juicy® Butter Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Mexican Chicken?
Reg. Trademark of Société des Produits Nestlé S.A.
Creamy 'n' tastyNo artificial colours, flavours or preservatives
Pack size: 41G
Sugar, Cream (Milk), Spices (Turmeric (2.5%), Coriander, Ginger (1.3%), Cumin, Cinnamon (0.3%), Clove, Star Anise, Paprika), Salt, Potato Starch, Corn Starch, Onion, Garlic, Peach, Tomato, Parsley, Contains Sunflower Oil and/or Palm Oil, Flavouring, Acid (Citric Acid)
May contain Gluten, Egg, Soya, Celery and Mustard. For allergens see ingredients in bold.
Number of uses
Makes 4 servings
Preparation and Usage
Make it juicyIncludes Seasoning & Cooking BagSimply add: Chicken + VegetablesWhat's Cooking?Juicy Butter Chicken Breast!Roasted in a tempting blend of tasty herbs and spices, including warming ginger, sweet cinnamon and subtle turmeric.Method50 min. Serves 41 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Slice 4 x 150g chicken breast into strips, place into the bag. Pour in 100ml water and add the seasoning from the sachet into the bag.2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.3 Cook for 45-50 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy chicken served with homemade saag aloo.Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.Meal Suggestion 2 of your 5 a day††For 2 of your 5 a day serve with homemade saag alooYour Shopping List:4 x skinless chicken breast1 large onion720g diced potatoes1 clove of garlic450g baby spinach1 tbsp vegetable oilTips for BalanceLeave the skin on your potatoes to increase your fibre intake.
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives