Guideline Daily Amounts
- Energy
- 352kJ
- 83kcal
- 4%of the reference intake
- Fat
- 1.3g
- 2%of the reference intake
- Saturates
- 0.8g
- 4%of the reference intake
- Sugars
- 3.2g
- 4%of the reference intake
- Salt
- 0.21g
- 4%of the reference intake
medium
medium
medium
medium
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Fully Refined Soybean Oil, Sugar, Wheat Starch, Tapioca Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Yeast, Soya Protein, Salt.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One bao bun (28g) |
|---|---|---|
| Energy | 1258kJ / 298kcal | 352kJ / 83kcal |
| Fat | 4.6g | 1.3g |
| Saturates | 2.7g | 0.8g |
| Carbohydrate | 56.0g | 15.7g |
| Sugars | 11.4g | 3.2g |
| Fibre | 2.1g | 0.6g |
| Protein | 6.9g | 1.9g |
| Salt | 0.74g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Microwave
Microwave from frozen
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