Guideline Daily Amounts
- 9%of the reference intake
- 12%of the reference intake
- 15%of the reference intake
- 19%of the reference intake
- 3%of the reference intake
Number of uses
|Typical Values||/ 100 g||/ 35.5 g (%*)|
|of which saturates||8.4g||3.0g (15%)|
|of which sugars||49g||17g (19%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
|Portions per pack: 9, Portion size: 35.5 g||-||-|
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