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image 1 of Tesco Finest Sweet Potato 1kg
image 1 of Tesco Finest Sweet Potato 1kgimage 2 of Tesco Finest Sweet Potato 1kg

Tesco Finest Sweet Potato 1kg



Guideline Daily Amounts

Per 100g
5%of the reference intake


<1%of the reference intake


1%of the reference intake


6%of the reference intake


2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 413kJ / 98kcal

Sweet potatoes.
Sweet, smooth and 1 of your 5 a day.
Pack size: 1KG

Produce of

Produce of USA

Number of uses

10 Servings

Net Contents

1kg e

Preparation and Usage

Wash before use.

For Boiled.  Peel potatoes and cut into even-sized pieces. Place in a saucepan of cold water. Bring to the boil, reduce heat, cover and simmer for 15mins or until soft. Drain and serve.

Oven Fan 180°C/200°C/Gas 6 For Roasts Peel potatoes and cut into even sized pieces. Place in a saucepan of cold water. Bring to the boil and cook for 5 minutes, then drain thoroughly. Place in a roasting tin with a little oil and cook in a preheated oven for 45-50 minutes or until tender. Turn once during cooking.

Cooking Warnings: All appliances vary these are guidelines only.

Why not try: Cajun sweet potato chips

  • Ingredients

  • 2tbsp mixed peppercorns
  • 2tsp dried sage
  • 1½tbsp dried oregano
  • 1½tbsp dried thyme
  • 2tbsp mild paprika
  • 1tsp cayenne pepper
  • 1tbsp soft brown sugar
  • 3tsp garlic powder
  • 1kg (2lb) sweet potatoes
  • 1tbsp light olive oil
  • sour cream and chopped chives to serve

Grind the pepper coarsely in a spice grinder or a pestle and mortar. Add the rest of the herbs, spices and sugar and mix well.

Peel the potatoes and cut into chunky chips approx 6cm (2½ in) long and 1.5cm (¾in) thick. Blanch in boiling water for 3 minutes until al dente.

Drain well and place in a large mixing bowl. Add the oil and season with sea salt. Scatter over 2 tbsp of the Cajun seasoning and mix thoroughly. (Store the rest in a spice jar for another time).

Barbecue the chips using a barbecue rack; lay out in a single layer and cook for 8-10 minutes or so turning a few times until lightly charred and cooked through. Alternatively, roast in a high oven, gas 6, 200°C, fan 180°C for 10-12 minutes.

Serve with a dipping sauce of sour cream mixed with some snipped chives and a sprinkling of paprika.

View all Potatoes & Sweet Potatoes

Using Product Information

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