Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Constituents |
|---|---|
| Crude Protein | 33.5% |
| Crude Fats | 20% |
| Crude Fibre | 2% |
| Crude Ash | 10% |
| Moisture | 27% |
| Calorie Content | 16.5Kcal per stick |
| Additives | - |
| Technological Additives: | - |
| Preservatives | - |
| Antioxidants | - |
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