image 1 of Simply Cook Sticky Vietnamese Stir-Fry 85g

Simply Cook Sticky Vietnamese Stir-Fry 85g

5 stars (1 Reviews)

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£2.50

£2.94/100g

Simply Cook Sticky Vietnamese Stir-Fry 85g
Simply Cook Sticky Vietnamese Stir-Fry 85g

5 (1)

£2.50

£2.94/100g

Guideline Daily Amounts

Per 100g
Energy
1244kJ
296kcal
15%of the reference intake
of the reference intake*
Typical values per 100g: Energy per 100g:

Description

Sticky Vietnamese Stir-FrySweet and spicy, sticky glazed chicken with a beef bone & ginger broth infused rice.
20 MinsChilli rating - Mild - 1Unleash extraordinary flavour
Pack size: 85G

Ingredients

Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper, Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate (Milk)), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried, Coriander Leaves, Black Pepper, Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar (Sulphites), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract

Allergy Information

Contains: Fish, Milk, Soya, Sulphur Dioxide/Sulphites, Wheat

Number of uses

2-4 Servings

Net Contents

85g ℮

Preparation and Usage

Just addServes 2*- 2 chicken breasts- 150g greens (e.g. Mangetout, Pak Choi, green beans)- 1 onion- 140g riceMake it your own + extras 2 spring onions*To serve 4, add more fresh ingredientsGet cooking with your 3 pot flavour kitCook the rice in the Vietnamese beef stockMake the sauce with the thit kho pasteAdd the stir-fried chicken and veg with chilli garlic paste

View all Meal Kits

Using Product Information

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