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Simply Cook Vietnamese Pork Stir Fry Kit 85G

Simply Cook Vietnamese Pork Stir Fry Kit 85G

£2.50

£2.94/100g

Vietnamese Pork Stir-Fry
20 minsChilli rating - mild - 1
Pack size: 85G

Ingredients

Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper, Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate (Milk)), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried, Coriander Leaves, Black Pepper, Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar (Sulphites), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, Soybeans, Wheat, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2-4 Servings

Net Contents

85g

Preparation and Usage

Just add fresh ingredients!Rediscover the simple pleasure of home cookingJust add- 350g Pork fillet cut into bite-sized pieces- 3 Shallots thinly sliced- 5 Spring onions thinly sliced- 140g Jasmine rice- 2 tbsp brown sugarTo serve 4, add more fresh ingredientsOptional extras- 150g mangetout thinly slicedUsing our flavour pots...1 Cook the rice in the vietnamese beef stock2 Stir-fry the pork & veg3 Make the sticky sauce with the thit kho paste & the chilli garlic paste

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