Preparation and Usage
|Typical Values||100 ml:||250 ml (%*):|
|Energy:||69 kJ, 16 kcal||173 kJ (2%), 40 kcal (2%)|
|Fat:||0 g||0 g (0%)|
|of which saturates:||0 g||0 g (0%)|
|Carbohydrate:||3.8 g||9.5 g (4%)|
|of which sugars:||3.8 g||9.5 g (11%)|
|Protein:||0 g||0 g (0%)|
|Salt:||0.01 g||0.03 g (0%)|
|* Reference intake of an average adult (8400 kJ/ 2000 kcal)||-||-|
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