image 1 of Simply Cook Cajun Jambalaya Recipe Kit 60g

Simply Cook Cajun Jambalaya Recipe Kit 60g

£2.50

£4.17/100g

Vegetarian

Cajun Jambalaya Recipe KitRecipe card inside rip to reveal!Rediscover the simple pleasure of home cooking
Chilli Rating - Mild - 1This recipe kit is suitable for vegetarians
Pack size: 60G

Ingredients

Cajun Seasoning: Potato Starch, Tomato Powder, Ground Spices (Chilli, Paprika, Coriander), Onion Powder, Garlic Powder, Yeast Extract (Yeast Extract, Salt), Salt, Lime Juice Powder, Coriander Leaf, Celery Salt, Smoked Paprika, Colour: Curcumin, Natural Flavouring, Garlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar, Jambalaya Stock: Yeast Extract (Yeast Extract, Salt), Rapeseed Oil, Water, Tomato Puree, Glucose Syrup, Salt, Red Pepper Concentrate, Red Wine Concentrate (Sulphites), Onion Powder, Celery Juice Powder, Garlic Powder, Ground Paprika, Celery Extract, Ground, Cayenne Chilli, Basil Extract, Ground Oregano

Allergy Information

For allergens, see ingredients in bold.

Number of uses

2-4 Servings

Net Contents

60g

Preparation and Usage

Just add fresh ingredients!Rediscover the simple pleasure of home cookingJust add, serves 2- 2 chicken thigh fillets and/or 150g prawns chicken cut into bite-sized pieces- 100g chorizo cut into small cubes- 1 onion finely chopped- 1 green pepper finely chopped- 120g basmati riceTo serve 4, add more fresh ingredientsOptional extras2 spring onions, thinly slicedMeat-free swapsSwap chicken and prawns for chopped courgetteUsing our flavour pots...1 Fry the chicken in the cajun seasoning2 Add the veg with the garlic paste3 Simmer the rice in the jambalaya stock

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