Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 40g piece | %* per 40g piece |
|---|---|---|---|
| Energy | 1562kJ | 625kJ | 7% |
| - | 374kcal | 150cal | |
| Fat | 22g | 8.8g | 13% |
| Of which saturates | 9.6g | 3.8g | 19% |
| Carbohydrates | 33g | 13g | 5% |
| Of which sugars | 9.3g | 3.7g | 4% |
| Protein | 11g | 4.4g | 9% |
| Salt | 1.8g | 0.72g | 12% |
| *% Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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