Tesco 6 Coronation Cupcakes
£4.00
£0.67/each
Tesco 6 Coronation Cupcakes
Guideline Daily Amounts
- Energy
- 1014kJ 242kcal
- Fat
- 12.2g
- Saturates
- 3.2g
- Sugars
- 25.3g
- Salt
- 0.07g
Description
Allergy Information
- Energy
- 1014kJ 242kcal 980kJ 234kcal
- Fat
- 12.2g 11.8g
- Saturates
- 3.2g 3.1g
- Sugars
- 25.3g 24.4g
- Salt
- 0.07g 0.07g
Ingredients
INGREDIENTS: Vanilla Flavour Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Blue Vanilla Flavour Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Spirulina Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Apple Concentrate], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Rice Flour, Palm Oil, Glucose Syrup, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Invert Sugar Syrup, Maize Starch, Palm Kernel Oil, Thickeners (Xanthan Gum, Acacia Gum), Colours (Anthocyanins, Iron Oxides and Hydroxides), Stabiliser (Xanthan Gum), Maize Protein.
,INGREDIENTS: Vanilla Flavour Frosting (37%) [Sugar, Palm Oil, Rapeseed Oil, Dried Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Palm Kernel Oil, Whey Powder (Milk), Humectant (Glycerol), Modified Maize Starch, Palm Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Dried Skimmed Milk, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch, Colours (Riboflavin, Beetroot Red, Vegetable Carbon, Iron Oxides and Hydroxides), Spirulina Concentrate, Glucose Syrup.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One sprinkles cupcake (52g) | Per 100g | One King’s Guard cupcake (50g) |
|---|---|---|---|---|
| Energy | 1950kJ / 466kcal | 1014kJ / 242kcal | 1959kJ / 468kcal | 980kJ / 234kcal |
| Fat | 23.5g | 12.2g | 23.5g | 11.8g |
| Saturates | 6.2g | 3.2g | 6.2g | 3.1g |
| Carbohydrate | 61.0g | 31.7g | 61.7g | 30.9g |
| Sugars | 48.6g | 25.3g | 48.8g | 24.4g |
| Fibre | 0.5g | 0.3g | 0.5g | 0.2g |
| Protein | 2.3g | 1.2g | 2.2g | 1.1g |
| Salt | 0.14g | 0.07g | 0.14g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One sprinkles cupcake (52g) |
|---|---|---|
| Energy | 1950kJ / 466kcal | 1014kJ / 242kcal |
| Fat | 23.5g | 12.2g |
| Saturates | 6.2g | 3.2g |
| Carbohydrate | 61.0g | 31.7g |
| Sugars | 48.6g | 25.3g |
| Fibre | 0.5g | 0.3g |
| Protein | 2.3g | 1.2g |
| Salt | 0.14g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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