Guideline Daily Amounts
- 9%of the reference intake
- 11%of the reference intake
- 10%of the reference intake
- 20%of the reference intake
- 5%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Cake mix as sold Per 100||Each brownie (44g) baked||%* (44g)|
|Energy||1862 kJ /||782 kJ /|
|-||442 kcal||187 kcal||9%|
|Fat||13.0 g||7.8 g||11%|
|of which saturates||4.5 g||2.1 g||10%|
|Carbohydrate||72.1 g||25.2 g||10%|
|of which sugars||51.0 g||17.9 g||20%|
|Fibre||2.9 g||1.0 g||-|
|Protein||7.6 g||3.3 g||7%|
|Salt||0.80 g||0.30 g||5%|
|* Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-||-|
|Contains 10 portions||-||-||-|
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