Number of uses
Preparation and Usage
|Typical Values||100ml as sold||250ml serving*|
|Of which saturates||0.0g||0.0g|
|Of which sugars||0.4g||0.2g|
|*Suggested dilution 1 part squash with 4 parts water||-||-|
|1L contains 20 servings||-||-|
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