Tesco Finest Greek Trio Of Olives 200G
Guideline Daily Amounts
- Energy
- 424kJ
- 103kcal
- 5%of the reference intake
- Fat
- 10.4g
- 15%of the reference intake
- Saturates
- 1.4g
- 7%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 2.04g
- 34%of the reference intake
high
medium
low
high
Allergy Information
Produce of
Number of uses
Net Contents
- Energy
- 104kJ
- 25kcal
- 191kJ
- 46kcal
- 123kJ
- 30kcal
- 2%of the reference intake
- Fat
- 2.6g
- 4.7g
- 3.0g
- 4%of the reference intake
- Saturates
- 0.4g
- 0.5g
- 0.4g
- 2%of the reference intake
- Sugars
- <0.1g
- <0.1g
- <0.1g
- <1%of the reference intake
- Salt
- 0.59g
- 0.69g
- 0.42g
- 7%of the reference intake
high
medium
low
high
Ingredients
INGREDIENTS: Green Halkidiki Olives, Salt, Garlic, Red Pepper, Rapeseed Oil, Extra Virgin Olive Oil, Red Wine Vinegar, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride).
,INGREDIENTS: Kalamata Olives, Sundried Tomatoes [Tomato, Salt, Preservative (Potassium Metabisulphite)], Salt, Rapeseed Oil, Extra Virgin Olive Oil.
,INGREDIENTS: Green Halkidiki Olives, Rapeseed Oil, Sunflower Oil, Extra Virgin Olive Oil, Salt, Parsley, Acidity Regulators (Citric Acid, Lactic Acid), Oregano, Antioxidant (Ascorbic Acid), Garlic, Onion.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (16g) | Per 100g | 1/4 of a pack (18g) |
|---|---|---|---|---|
| Energy | 650kJ / 158kcal | 104kJ / 25kcal | 1062kJ / 258kcal | 191kJ / 46kcal |
| Fat | 16.0g | 2.6g | 26.2g | 4.7g |
| Saturates | 2.4g | 0.4g | 3.0g | 0.5g |
| Carbohydrate | 1.1g | 0.2g | 2.9g | 0.5g |
| Sugars | 0.1g | <0.1g | 0.1g | <0.1g |
| Fibre | 2.3g | 0.4g | 2.0g | 0.4g |
| Protein | 1.2g | 0.2g | 1.6g | 0.3g |
| Salt | 3.70g | 0.59g | 3.86g | 0.69g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | ¼ of a pack (50g) |
|---|---|---|
| Energy | 848kJ / 206kcal | 424kJ / 103kcal |
| Fat | 20.9g | 10.4g |
| Saturates | 2.7g | 1.4g |
| Carbohydrate | 1.7g | 0.9g |
| Sugars | 0.1g | <0.1g |
| Fibre | 2.9g | 1.4g |
| Protein | 1.4g | 0.7g |
| Salt | 4.08g | 2.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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