Japanese style meal kit with individual sachets of miso cooking paste, teriyaki cooking sauce, furikake seasoning and sticky rice.Japanese inspired Meal Kit with rice, cooking sauce, cooking paste and seasonings
2 servings15 minutes4 easy steps
A trip to Asia in 15 minutes. Discover the sweet and savoury flavours of Japanese street food in this Sosu Donburi meal kit with furikake. Teriyaki, the lead flavour in this dish, is derived from the Japanese root words Teri, to shine, and yaki, or grill.
Amoy is a trademark of Amoy Food Limited, Hong Kong, China and used under license.
Japanese InspiredA trip to Japan in 15 minutesNo artificial flavours, colours or preservativesVegan Friendly
Pack size: 237G
Ingredients
Sticky Rice: Medium Grain Rice, Teriyaki Cooking Sauce: Water, Sugar, Mirin (10%, Rice, Water, Alcohol, Corn Syrup, Rice Koji, Salt), Molasses, Tamari Soy Sauce (5%, Soybean, Water, Salt), Cornflour, Spirit Vinegar, Onion Puree, Garlic Puree (3.5%), Ginger Puree, Caramelised Sugar, Natural Flavouring, Miso Cooking Paste: White Miso (76%, Water, Soybean (8%), Rice, Salt), Rice Vinegar (Water, Rice), Sesame Oil, Mushroom Extract, Furikake Seasoning: Garlic (27%), Sugar, Paprika (15%), Sea Salt, Nigella Seed (7%), Lemon Peel (6%), Parsley, Jalapeno Pepper (4%), Samphire (2%), Sunflower Oil, Dried Lemon Juice (0.8%)
Allergy Information
Contains: Sesame, Soya
Number of uses
2 Servings
Net Contents
237g ℮
Preparation and Usage
Ready in 4 easy steps:1 Boil rice2 Bake protein with sauce3 Glaze4 Serve & enjoyJust add:Protein2 Salmon fillets / plant-based protein of choiceVegetables1/2 head of broccoli, cut into small florets1 carrot, gratedSee full recipe inside the meal kitReady in 4 Easy Steps01 Boil RicePreheat the oven to 200C/180C fan/gas mark 6. In a medium saucepan, add the Sosu sticky rice and 250ml water, bring to the boil, cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.02 Bake Protein with SaucePlace the salmon and broccoli florets in a deep baking dish and squeeze over the Sosu Miso Cooking Paste and mix well. Bake for 10 mins.03 GlazeTake the salmon dish out of the oven, pour over the Sosu Teriyaki Cooking Sauce and return to the oven for a further 3 mins.04 Serve and enjoyDivide the rice between two bowls, top with the salmon and broccoli and add the greated carrot.Pour over any remaining teriyaki sauce from the sachet and shake over the Sosu Furikake Seasoning.Tip: Cut the broccoli into small florets do they cook faster.All cooking appliances vary, these instructions are a guide.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
