Guideline Daily Amounts
- 12%of the reference intake
- 8%of the reference intake
- 4%of the reference intake
- 3%of the reference intake
- 11%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch.
Number of uses
|Typical Values||Per 100g||2 dough sticks (80g)|
|Energy||1305kJ / 309kcal||1044kJ / 247kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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