Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
Typical Values | Analytical Constituents: |
---|---|
Protein | 33.0% |
Crude Fibres | 3.3% |
Crude Oils and Fats | 14% |
Crude Ash | 8.5% |
Moisture | 6% |
Omega-3 Fatty Acids | 0.6% |
Omega-6 Fatty Acids: | 2.1% |
Metabolized Energy (NRC 2006): | 3796 kcal/kg |
Vitamin A 3a672a: | 25150 IU |
Vitamin D3 3a671: | 875 IU |
Vitamin E 3a700: | 150 mg |
Taurine 3a370: | 1500 mg |
Iron (Iron sulphate monohydrate) 3b103: | 85 mg |
Iodine (Calcium iodate anhydrous) 3b202: | 1.5 mg |
Copper (Copper sulphate pentahydrate) 3b405: | 7.5 mg |
Manganese (Manganese sulphate monohydrate) 3b503: | 23.8 mg |
Zinc (Zinc sulphate monohydrate) 3b605: | 100.0 mg |
Selenium (Sodium selenite) 3b801: | 0.10 mg |
Bentonite-montmorillonite | 1045 mg |
Sepiolite | 750 mg |
Additives (per kg): | - |
Vitamins: | - |
Trace Elements: | - |
Binders: | - |
Gut Flora Stabilizer: | - |
Enterococcus faecium NCIMB 10415 10⁹ cfu | - |
Antioxidants: | - |
(Natural) tocopherol extracts from vegetable oil | - |
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