Description
Ingredients
Number of uses
Net Contents
Additives
| Typical Values | per 100 g | RI* per portion (25 g) |
|---|---|---|
| Energy: | 1 195 kJ/284 kcal | 4 % |
| Fat: | <0.5 g | <1 % |
| of which saturates: | 0.1 g | <1 % |
| Carbohydrate: | 54 g | 5 % |
| of which sugars: | 34 g | 9 % |
| Fibre: | 19 g | |
| Protein: | 6.4 g | 3 % |
| Salt: | 0.05 g | <1 % |
| RI* = Reference intake per day | - | - |
| Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - |
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