Wicked Kitchen Iced Figgy Fruit Cake

Wicked Kitchen Iced Figgy Fruit Cake

5 stars (1 Reviews)

This product's currently out of stock
Wicked Kitchen Iced Figgy Fruit Cake
Wicked Kitchen Iced Figgy Fruit Cake

5 (1)

Guideline Daily Amounts

1/6 of a cake
Energy
1038kJ 246kcal
12%of an adult's reference intake
Fat
4.5g
medium6%of an adult's reference intake
Saturates
1.5g
medium8%of an adult's reference intake
Sugars
38.5g
high43%of an adult's reference intake
Salt
0.06g
low1%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1549kJ / 367kcal

Description

Fruit cake made with date purée, concentrated orange juice soaked vine fruits, figs and glacé cherries, covered in sugar paste and hand decorated with edible sparkle.PREPARE FOR VEG UNLEASHED GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.Our fabulous fruit cake is packed with sticky date purée, figs, raisins and glacé cherries all soaked in concentrated orange juice and hand finished in sweet sugar paste icing.

Ingredients

INGREDIENTS: Sugar, Water, Vine Fruits (11%) [Sultanas, Raisins, Currants], Date Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Muscovado Sugar, Glacé Cherries (4%) [Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Glucose Syrup, Figs (2%), Concentrated Orange Juice, Humectant (Glycerol), Orange Marmalade [Sugar, Orange, Gelling Agent (Pectin)], Palm Oil, Soya Bean, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Acacia Gum), Allspice, Stabilisers (Tragacanth, Gellan Gum, Xanthan Gum), Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate, Acetic Acid, Citric Acid, Ascorbic Acid), Flavouring, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Thickener (Xanthan Gum), Colour (Calcium Carbonate), Salt, Nutmeg, Cinnamon Powder, Ginger Powder, Corn Starch, Maltodextrin, Sunflower Oil, Preservative (Potassium Sorbate).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Typical ValuesPer 100g1/6 of a cake (67g)
Energy1549kJ / 367kcal1038kJ / 246kcal
Fat6.7g4.5g
Saturates2.2g1.5g
Carbohydrate73.5g49.2g
Sugars57.5g38.5g
Fibre2.0g1.3g
Protein2.1g1.4g
Salt0.09g0.06g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Caution: Although every care has been taken to remove {s} stones, some may remain..

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