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Wicked Kitchen Iced Figgy Fruit Cake

Wicked Kitchen Iced Figgy Fruit Cake

5(1)
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£8.00

£8.00/each

Vegan

Guideline Daily Amounts

1/6 of a cake
Energy
1038kJ
246kcal
12%of the reference intake
Fat
4.5g

medium

6%of the reference intake
Saturates
1.5g

medium

8%of the reference intake
Sugars
38.5g

high

43%of the reference intake
Salt
0.06g

low

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1549kJ / 367kcal

Fruit cake made with date purée, concentrated orange juice soaked vine fruits, figs and glacé cherries, covered in sugar paste and hand decorated with edible sparkle.
PREPARE FOR VEG UNLEASHED GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.Our fabulous fruit cake is packed with sticky date purée, figs, raisins and glacé cherries all soaked in concentrated orange juice and hand finished in sweet sugar paste icing.

Ingredients

INGREDIENTS: Sugar, Water, Vine Fruits (11%) [Sultanas, Raisins, Currants], Date Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Muscovado Sugar, Glacé Cherries (4%) [Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Glucose Syrup, Figs (2%), Concentrated Orange Juice, Humectant (Glycerol), Orange Marmalade [Sugar, Orange, Gelling Agent (Pectin)], Palm Oil, Soya Bean, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Acacia Gum), Allspice, Stabilisers (Tragacanth, Gellan Gum, Xanthan Gum), Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate, Acetic Acid, Citric Acid, Ascorbic Acid), Flavouring, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Thickener (Xanthan Gum), Colour (Calcium Carbonate), Salt, Nutmeg, Cinnamon Powder, Ginger Powder, Corn Starch, Maltodextrin, Sunflower Oil, Preservative (Potassium Sorbate).

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

6 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake on a flat surface and remove ribbon. Hold the cake and with a long serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.

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Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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