Wicked Kitchen Iced Figgy Fruit Cake

Wicked Kitchen Iced Figgy Fruit Cake

(1 Review)

£8.00

£8.00/each

This product's currently out of stock
Wicked Kitchen Iced Figgy Fruit Cake
Wicked Kitchen Iced Figgy Fruit Cake
Vegan

Description

Fruit cake made with date purée, concentrated orange juice soaked vine fruits, figs and glacé cherries, covered in sugar paste and hand decorated with edible sparkle.PREPARE FOR VEG UNLEASHED GRABBING VEG BY THE BULBS Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.Our fabulous fruit cake is packed with sticky date purée, figs, raisins and glacé cherries all soaked in concentrated orange juice and hand finished in sweet sugar paste icing.
1/6 of a cake
Energy
1038kJ 246kcal
12%of an adult reference intake
Fat
4.5g
medium6%of an adult reference intake
Saturates
1.5g
medium8%of an adult reference intake
Sugars
38.5g
high43%of an adult reference intake
Salt
0.06g
low1%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1549kJ / 367kcal

Ingredients

INGREDIENTS: Sugar, Water, Vine Fruits (11%) [Sultanas, Raisins, Currants], Date Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Muscovado Sugar, Glacé Cherries (4%) [Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Glucose Syrup, Figs (2%), Concentrated Orange Juice, Humectant (Glycerol), Orange Marmalade [Sugar, Orange, Gelling Agent (Pectin)], Palm Oil, Soya Bean, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Acacia Gum), Allspice, Stabilisers (Tragacanth, Gellan Gum, Xanthan Gum), Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate, Acetic Acid, Citric Acid, Ascorbic Acid), Flavouring, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Thickener (Xanthan Gum), Colour (Calcium Carbonate), Salt, Nutmeg, Cinnamon Powder, Ginger Powder, Corn Starch, Maltodextrin, Sunflower Oil, Preservative (Potassium Sorbate).

Nutrition information

Typical ValuesPer 100g1/6 of a cake (67g)
Energy1549kJ / 367kcal1038kJ / 246kcal
Fat6.7g4.5g
Saturates2.2g1.5g
Carbohydrate73.5g49.2g
Sugars57.5g38.5g
Fibre2.0g1.3g
Protein2.1g1.4g
Salt0.09g0.06g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Dietary information

Vegan

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Preparation and Usage

Remove outer packaging before cutting. Place cake on a flat surface and remove ribbon. Hold the cake and with a long serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.

Recycling

Carton. Recycle Base. Recycle Band. Don't Recycle

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