Guideline Daily Amounts
- 15%of the reference intake
- 23%of the reference intake
- 40%of the reference intake
- 13%of the reference intake
- 6%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Apple (25%), Water, Palm Oil, Sugar, Dextrose, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Cinnamon, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Isomalt), Preservative (Potassium Sorbate, Ascorbic Acid), Flavouring, Colour (Algal Carotenes), Gelling Agent (Agar), Citric Acid, Firming Agent (Calcium Chloride).
Number of uses
|Typical Values||Per 100g||Per Pastry (90g)|
|Energy||1427kJ / 341kcal||1284kJ / 307kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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