Tesco Finest Spanish Meat & Cheese Selection 200G
£5.25
£2.62/100g
Guideline Daily Amounts
- Energy
- 170kJ
- 41kcal
- 2%of the reference intake
- Fat
- 3.4g
- 5%of the reference intake
- Saturates
- 2.2g
- 11%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.20g
- 3%of the reference intake
high
high
low
high
Allergy Information
Number of uses
Net Contents
- Energy
- 170kJ
- 41kcal
- 2%of the reference intake
- Fat
- 3.4g
- 5%of the reference intake
- Saturates
- 2.2g
- 11%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.20g
- 3%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Ibérico Full Fat Hard Cheese (Milk), Stabiliser (Calcium Chloride).
Inedible Rind: Preservatives (Natamycin, Potassium Sorbate).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | Per 10g Ibérico cheese |
|---|---|---|
| Energy | 1705kJ / 411kcal | 170kJ / 41kcal |
| Fat | 33.9g | 3.4g |
| Saturates | 22.4g | 2.2g |
| Carbohydrate | 1.3g | 0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.9g | 0.2g |
| Protein | 24.3g | 2.4g |
| Salt | 1.96g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 146kJ
- 35kcal
- 2%of the reference intake
- Fat
- 1.9g
- 3%of the reference intake
- Saturates
- 0.7g
- 4%of the reference intake
- Sugars
- 0.1g
- <1%of the reference intake
- Salt
- 0.64g
- 11%of the reference intake
medium
medium
low
high
Ingredients
INGREDIENTS: Pork Leg, Salt.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One slice of Serrano ham (14g) |
|---|---|---|
| Energy | 1042kJ / 249kcal | 146kJ / 35kcal |
| Fat | 13.7g | 1.9g |
| Saturates | 4.9g | 0.7g |
| Carbohydrate | 0.9g | 0.1g |
| Sugars | 0.9g | 0.1g |
| Fibre | 1.0g | 0.1g |
| Protein | 30.1g | 4.2g |
| Salt | 4.60g | 0.64g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 51kJ
- 12kcal
- 1%of the reference intake
- Fat
- 0.4g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
medium
medium
low
high
Ingredients
INGREDIENTS: Pork Loin, Salt, Smoked Paprika, Dextrose, Garlic Paste, Olive Oil, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 1½ slices of lomo (6g) |
|---|---|---|
| Energy | 850kJ / 202kcal | 51kJ / 12kcal |
| Fat | 5.9g | 0.4g |
| Saturates | 2.1g | 0.1g |
| Carbohydrate | 1.2g | <0.1g |
| Sugars | 1.2g | <0.1g |
| Fibre | 1.0g | <0.1g |
| Protein | 35.5g | 2.1g |
| Salt | 3.03g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 53kJ
- 13kcal
- 1%of the reference intake
- Fat
- 1.0g
- 1%of the reference intake
- Saturates
- 0.4g
- 2%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.12g
- 2%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Smoked Paprika, Garlic, Dextrose, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One slice of chorizo (3.3g) |
|---|---|---|
| Energy | 1604kJ / 387kcal | 53kJ / 13kcal |
| Fat | 31.6g | 1.0g |
| Saturates | 11.4g | 0.4g |
| Carbohydrate | 1.2g | <0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.8g | <0.1g |
| Protein | 23.5g | 0.8g |
| Salt | 3.60g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | Per 10g Ibérico cheese |
|---|---|---|
| Energy | 1705kJ / 411kcal | 170kJ / 41kcal |
| Fat | 33.9g | 3.4g |
| Saturates | 22.4g | 2.2g |
| Carbohydrate | 1.3g | 0.1g |
| Sugars | 0.9g | <0.1g |
| Fibre | 1.9g | 0.2g |
| Protein | 24.3g | 2.4g |
| Salt | 1.96g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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