Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1127 |
| Energy (kcal) | 272 |
| Fat (g) | 21.6 |
| Of which Saturates (g) | 1.8 |
| Carbohydrate (g) | 10.5 |
| Of which Sugars (g) | 0.6 |
| Fibre (g) | 5.0 |
| Protein (g) | 6.4 |
| Salt (g) | 1.0 |
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