Guideline Daily Amounts
- 19%of the reference intake
- 25%of the reference intake
- 34%of the reference intake
- 16%of the reference intake
- 32%of the reference intake
INGREDIENTS: Pork Ribs (82%), Texas Style Barbecue Sauce (16%) [Water, Sugar, Tomato Paste, Spirit Vinegar, Cider Vinegar, Honey, Malt Vinegar (Barley), Cornflour, Salt, Brown Mustard Flour, Yellow Mustard Flour, Spices, Molasses, Invert Sugar Syrup, Sea Salt, Tamarind Concentrate, Mustard Husk, Onion Powder, Garlic Powder], Dried Glucose Syrup, Sugar, Salt, Spices, Onion Powder, Maltodextrin, Maize Starch, Garlic Powder, Acidity Regulators (Sodium Acetate, Sodium Citrate), Antioxidant (Sodium Ascorbate), Red Pepper, Thyme, Spirit Vinegar, Tapioca Starch, Stabiliser (Xanthan Gum), Flavouring, Colour (Paprika Extract), Molasses.
Number of uses
Preparation and Usage
Remove all packaging and place sauce sachet to one side.
|Typical Values||Per 100g||1/2 of a pack (174g)|
|Energy||933kJ / 223kcal||1623kJ / 387kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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