image 1 of Salter 24Cm Marble Frypan
image 1 of Salter 24Cm Marble Frypan
image 1 of Salter 24Cm Marble Frypan

Salter 24Cm Marble Frypan

5 stars (1 Reviews)

This product's currently out of stock
Salter 24Cm Marble Frypan
Salter 24Cm Marble Frypan

5 (1)

Description

Featuring a brilliant Marblestone coating this Salter frying pan can be used with little or no oil to make tasty food the healthy way.A Pancake Day essential, the 24 cm pan has a soft-touch handle making it comfortable to grip so you can flip your pancakes with ease.Designed to minimise hassle, the pan can be wiped clean by hand in just seconds making it perfect for pancakes and much more.Ideal for creating delicious meals and snacks such as pancakes, this Salter 24 cm Marblestone Fry Pan guarantees an improved performance. Crafted with a Marblestone surface, the pan can be used with little or no oil for healthy cooking and it can be wiped clean effortlessly. Suitable for use on gas, electric hot plates, halogen and radiant ring hobs the large pan is also perfect for frying meat, fish and vegetables. A brand you can trust, Salter has over 250 years of British design experience.
H4.5cm x W24cm x D43.5cm

Preparation and Usage

Before first use, hand-wash thoroughly.Suitable for use on hobs only, including induction.Not suitable for deep fat frying.For optimum energy efficiency, place the cookware on hob rings equivalent to the base size.Do not let flames overlap the sides or handles.To increase the longevity of the cookware, it is recommended to use silicone, wooden or nylon utensils.Do not use metal utensils.Do not overheat the cookware or allow to boil dry.Never leave unattended whilst in use.The non-stick coating is prone to discolouration. This has no effect on the functionality of the cookware.To avoid damage to ceramic hobs, always lift the cookware rather than drag it across the hob surface.Screws may loosen over time; using a screwdriver, carefully retighten them.Always allow to cool before cleaning.This cookware is not dishwasher safe.Hand-wash using a mild detergent and nonabrasive sponge, rinse and dry thoroughly.Do not store wet cookware.Always use heat-resistant oven gloves to move the cookware.Never expose hot cookware to cold liquid.If there is any evidence of damage to the cookware, dispose of it carefully.

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